🍅 Sliced Tomato with Salt & Pepper (Simple & Delicious!)
📝 Ingredients
1–2 ripe tomatoes (heirloom or vine-ripened are best)
Flaky sea salt (or kosher salt)
Freshly ground black pepper
👩🍳 Instructions (Full Method)
Wash & Slice
Rinse the tomatoes and slice them into even rounds (not too thin).
Arrange Nicely
Place the slices on a plate in a single layer for better seasoning.
Season Generously
Sprinkle flaky salt evenly over the slices. Don’t be shy—it brings out the natural sweetness.
Add Black Pepper
Grind fresh black pepper on top for a mild kick.
Let It Rest (Optional but Best!)
Leave for 5–10 minutes so the juices come out and flavors blend.
🌿 Optional Upgrades
Drizzle olive oil 🫒
Add fresh basil leaves 🌱
A splash of lemon juice 🍋 or balsamic vinegar
Crumbled feta or mozzarella 🧀
💡 Pro Tips
Use room-temperature tomatoes for the best flavor
Choose soft, fragrant tomatoes—they should feel slightly tender when pressed
Flaky salt gives a better texture than regular table salt
❤️ Why You’ll Love It
This simple dish is refreshing, healthy, and packed with flavor—perfect as a snack, side, or light salad.